The SZF Series Crude Fat Analyzers determine fat content via gravimetric measurement based on the Soxhlet extraction principle. These analyzers dissolve fat in organic solvents, separate fat from the solvent through extraction, and calculate fat content after drying and weighing. These instruments comprise three main modules: heated immersion extraction, solvent recovery, and cooling. Users can adjust heating temperatures according to solvent boiling points and ambient conditions, making them ideal solutions for fat analysis in food, oil, feed, and related industries.
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